Pizza Hut Now Pasta Hut

The Pizza Huts, they are a’changin.
At least that’s what we’re hearing, anyway. It seems that one of the most common pizza chains, Pizza Hut, is set to turn in its pizza moniker for a new pasta-based name. Could it be that the new healthy eating trend is so huge that it’s got the more than 40-year-old chain ditching the melted cheese for more calorie-friendly dishes? Is this just a silly little trick meant to confuse and dismay tourists? Or perhaps they have a brand new pasta menu to promote? Hmm…
There are eight new pasta dishes on their menu compared to their 15 pizzas (of course, that doesn’t include the create your own varieties) …
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Jun Tanaka Talks Taste Festivals, Live

Hands up all of you who are gearing up for the Taste of London food festival this year – we said hands, not forks! You’re in luck because one of the chefs taking part in this year’s festival is online and ready to answer your questions about what goes on behind the scenes – and talk about food, too, of course.
Jun Tanaka will be taking part in a live web chat at 3.45pm on Tuesday 10th June, so get your questions ready.
Chef Jun Tanaka knows a thing or two about cooking, thanks to his fabulously successful Pearl restaurant and TV shows like Saturday Kitchen, …
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Eating Out The Palm Of His Hand - Manchester Loves Michael Caines
Posted by: LisaE 16/04/2008 @ 15:04 When a celebrity chef comes to town there is often much pomp and circumstance but all too little flair. So it was with some trepidation that Manchester received the news that Masterchef star Michael Caines was opening a restaurant in the new Abode Hotel. And to be fair, many were looking to find fault, a small hairline crack in the service or food that could point to a dismal future demise. No such cracks appeared though and in fact the restaurant has already been racking up several plaudits, all of which are justly deserved.
So, it was with some excitement that we heard about the wine dinner that Michael Caines is hosting on 2nd May. At £75 per person, the places aren’t cheap but frankly we’d pay double the money to learn what the celebrity chef has to say on the subject of all things foodie especially when it comes to local, …
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